Step Inside

A Proper Fish Counter

A traditional Dorset fishmonger situated on Bournemouth Road in Ashley Cross, serving Poole since the 1920s: the day's freshest catch, prepared exactly how you like it.

  • Open five days a week
  • Filleted & prepared to order
  • Food Hygiene rated 5/5

Can't get to the shop? Browse the shop for delivery across Dorset.

The Parkstone Fisheries team in blue aprons behind a full counter of fresh fish on ice

A Century of Fresh Fish

Parkstone Fisheries has been serving the people of Poole and the surrounding Dorset area since the 1920s. For over 100 years, we've been a fixture on Bournemouth Road in Ashley Cross: a proper, traditional fishmonger where you can see, smell, and choose your fish from the counter.

Our heritage is something we're immensely proud of. We represent something increasingly rare: an independent fishmonger who knows their fish, knows their customers, and cares deeply about both.

Steve, expert fishmonger at Parkstone Fisheries, Poole

Meet Steve & the Team

Steve is the face of Parkstone Fisheries, an expert fishmonger with decades of experience behind the counter. He's the person you'll see most days, the one who'll tell you what's best today, how to cook it, and what to pair it with. His knowledge of fish is encyclopaedic, and his passion is infectious.

Whether you're a confident home cook looking for something special or a complete beginner wondering how to fillet a mackerel, Steve and the team are here to help.

Recognition

Awards & Recognition

We've been lucky enough to be recognised by our county, our customers and our trade.

Choose a piece

We also hold a Food Hygiene Rating of 5/5 from the Food Standards Agency, and a 4.7-star average from 205+ reviews.

Fresh Every Day

On the Counter

Our counter is full of fresh fish and shellfish every day, all prepared to order. These are just a few of the things you will find. Ask Steve at the counter for the pick of the day.

The full fish counter at Parkstone Fisheries, Poole
Whole fish on ice on the Parkstone Fisheries counter
The fish counter laid out with fish, fillets and shellfish
Steve holding a fresh fish behind the counter
Steve with a tray of fillets over the counter
Tuna, bream, flat fish and fillets on the counter

Ask In Store

This Week's Specials

Fresh specials land on the counter every week. Call ahead and we'll tell you the pick of today's catch.

Call the counter · 01202 747661
Locally sourced fresh fish and shellfish at Parkstone Fisheries

Our Sourcing

We source from trusted suppliers along the south coast and beyond. Where possible, we buy locally, including from Christchurch and Lymington: Dorset lobster, Portland crab, Lyme Bay scallops. We also stock the best Scottish Loch Duart salmon and North Atlantic cod, because quality is always our top priority.

Sustainable Fish: Our Commitment

Sustainability matters to us. We prioritise day-boat catches from local fishermen, supporting the small-scale fleets that fish responsibly in UK waters. Our crab and lobster are all pot caught, the lobster off the Purbeck coast, and we choose line-caught and net-caught species over trawled alternatives wherever the quality matches.

We follow Marine Conservation Society guidance on sustainable fish in the UK and always have alternative suggestions if your preferred species isn't in season or isn't the most responsible choice right now.

Our Craft

Prepared & Smoked to Order

Everything leaves the counter exactly how you want it, and our smoked fish is cured the traditional way.

Expert fish preparation at Parkstone Fisheries: filleting to order
01

Prepared to Order

Tell us how you want it and we'll do it there and then, free, while you wait.

  • Filleted
  • Pin-boned
  • Skinned
  • Portioned
  • Butterflied
  • Descaled
  • Gutted
  • Head removed
  • Cleaned
  • Canoed
  • Trimmed
Fish in the smoker at Parkstone Fisheries, smoked on the premises
02

Smoked the Old Way

We smoke our own fish the traditional way, over locally and responsibly sourced wood chippings and sawdust. No additives: just fish, salt for curing, and smoke.

  • Smoked salmon
  • Smoked haddock
  • Peppered mackerel
  • Kiln-roasted mackerel
  • Kiln-roasted salmon sides & portions
  • Smoked trout
  • Smoked halibut

The numbers

Rated, reviewed, and still here

A Food Hygiene Rating of 5/5 from the Food Standards Agency, their highest, for hygiene, structural compliance and confidence in management. It is not a badge we designed. It is an inspection we sat, and the rest is customers and time.

Visit the Shop

Address

12 Bournemouth Road
Poole, BH14 0ES

Visit our fresh fish counter in Poole · Parking nearby · Short walk from Parkstone station

Opening Hours

Tue-Fri 7:30am-4pm · Sat 7:30am-3pm

Closed Sundays & Mondays

Call the Counter

01202 747661

Give us a ring. We'll tell you what's good on the counter today

Prepared to order, free

How would you like it prepared?

Preparation

Leave it all unticked and we'll send it as it comes.

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