Restaurants & Gastropubs
From à la carte kitchens to busy gastropubs: consistent quality, prepared to your spec and delivered before service.
Trade & Wholesale · Bournemouth & Poole
A Wholesale Fish Supplier
Your Kitchen Can Rely On
Day-boat-fresh fish landed on the south coast and delivered to your kitchen in our own refrigerated van. Trade prices, standing orders, and a fishmonger who actually answers the phone.
- 0years supplying kitchens
- Tue-Satrefrigerated delivery
- 4.7★205+ reviews
- 5★food hygiene rating
Three steps · no online forms
Set up trade pricing
Setting up trade pricing with Parkstone Fisheries is a conversation, not a sign-up page. Tell Steve what you serve and he’ll build the pricing, the lines and the delivery run around your kitchen.
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1 · Get in touch
Call Steve on 01202 747661 or email us. Tell us what’s on your menu, roughly what you get through, and which days suit you.
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2 · We agree pricing & schedule
We set trade pricing around your lines and volumes, decide on a standing order or order-as-you-go, and lock in your delivery days. Orders are paid in full when you place them, settled before the van leaves, which is how trade prices stay sharp.
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3 · We prep & deliver
Bought fresh and prepared at the counter the morning of delivery, then brought to your kitchen cold in our own refrigerated van: filleted, portioned, whatever the service calls for.
Just need a one-off box? You can order anything from our online shop with free delivery across BH (£40 minimum).
Fresh from the day boats
Why Dorset kitchens buy from us
Our shop is situated on Bournemouth Road in Ashley Cross, close enough to Poole Harbour for a steady, reliable supply of day-boat fish. For a kitchen, that’s the difference between fish that left the counter this morning and fish that’s been sitting in a depot for two days. Yours travels a short, cold journey from our counter to your pass, in our own refrigerated van, prepared exactly the way your section needs it.
We’ve been supplying the south coast for a hundred years, so we understand what a working kitchen actually needs: the same quality every single delivery, honest trade pricing, prep done to a proper brief, and a phone that gets answered by the person buying the fish. No call centres, no minimum-order games, just the best of what’s landing, when your service needs it.
“Tell us what’s on the menu and how much you go through. We’ll sort the rest: good fish, fair trade prices, there when you need it.”
Steve, behind the counter since the start
Kitchens across the coast
Who we supply
If you’re cooking fish for paying customers, from a two-table bistro to a hotel breakfast service or a wedding for two hundred, we can keep you stocked.
Cafés & Delis
Smoked salmon, dressed crab, prawns and counter fish for breakfast boards, sandwiches and daily specials.
Hotels & Guest Houses
Reliable morning delivery for breakfast service and restaurant menus right across the Bournemouth and Poole coast.
Pubs & Bars
Beer-battered cod, fish-pie mix, moules and fresh specials: the fish that actually sells on a British menu.
Care Homes & Schools
Boneless, pin-boned and portioned to a brief, with the food-safety paperwork and 5-star hygiene to match.
Event & Wedding Caterers
Volume shellfish, dressed platters and whole fish for functions, weddings and private events.
Whatever the south coast is landing
What we can put on your order
A trade order is rarely a couple of cod fillets. It’s market fish for the specials board, shellfish by the box, and the steady lines your menu leans on week in, week out.
Whole Fish & Fillets
Bass, bream, cod, haddock, plaice, Dover sole and mackerel, filleted, pin-boned, skinned or left whole to your spec.
Shellfish
Live or cooked lobster, hand-dived scallops, dressed crab, langoustines, mussels and clams.
Oysters
Native and rock oysters, by the dozen or the box, delivered on ice.
Smoked & Cured
Smoked salmon sides, kiln-roasted and cold-smoked fillets, kippers: steady lines that hold well in a kitchen fridge.
Prawns & Deli
King prawns, marinated seafood, anchovies, dressings and deli pieces for quick service dishes.
Daily Market Fish
Whatever the day boats land on the south coast. Call for the day’s board and we’ll price it for the trade.
Everything’s prepared at the counter to your brief: filleted, pin-boned, skinned, portioned or left whole, and vacuum-packed if you’re working ahead. Not sure what’s best this week? Check what’s in season or let Steve build the order around the catch.
Beyond the kitchen
Corporate, functions & events
We don’t only stock kitchens. If you’re running a function, a corporate hospitality day, a wedding or a private party, we’ll put together dressed seafood platters, whole fish for the grill, and volume shellfish on ice, prepared to serve and delivered cold to the venue.
Event and wedding caterers work with us for exactly the same reasons the restaurants do: reliability under pressure, generous notice handled calmly, and seafood that looks and tastes like the south coast at its best. Give us the numbers and the date and we’ll build it with you.
Counter to kitchen
Where & when we deliver to trade
We run our own refrigerated van across Poole Harbour and the wider BH area Tuesday to Saturday, on a standing schedule that fits your service. Order before 3pm and we can usually have it with you the next delivery morning. Regular trade customers get a fixed run, so you always know when the fish is landing.
- Bournemouth
- Poole
- Christchurch
- Wimborne
- Broadstone
- Ferndown
- Verwood
- Wareham
- Ringwood
- New Milton
- Sandbanks
- Canford Cliffs
- Upton
- Lymington
- New Forest
Running a kitchen a little further out? For regular trade customers we’ll go beyond the patch by arrangement: call and ask.
Counter hours
- Tuesday7:30am-4pm
- Wednesday7:30am-4pm
- Thursday7:30am-4pm
- Friday7:30am-4pm
- Saturday7:30am-3pm
- SundayClosed
- MondayClosed
Next-day delivery cutoff: 3pm
Trade & wholesale FAQs
Do you offer trade prices for restaurants and caterers?
Yes. Trade and wholesale customers get trade pricing agreed around the lines you use and the volumes you go through, separate from the retail prices on our online shop. Tell Steve what’s on your menu and roughly how much you get through and he’ll put trade pricing together for you. Call 01202 747661 to get started.
Is there a minimum order for trade customers?
Trade minimums are agreed when Steve sets up your trade pricing, and they’re separate from the £40 minimum on the retail website. For most kitchens ordering a handful of lines a few times a week it isn’t an issue. We’d rather build the order around what you actually need. Have a word with Steve and we’ll keep it simple.
Which days do you deliver to trade customers?
We deliver Tuesday to Saturday in our own refrigerated van, on a standing schedule that suits your service. Order by 3pm and we can usually have it with you the next delivery morning, cold and ready for the kitchen. Regular trade customers get a fixed run so you always know when the fish is arriving.
Can you supply fresh market fish and prep it to spec?
That’s the whole point of buying from a proper fishmonger. We buy day-boat fish landed on the south coast and prepare everything at the counter: filleted, pin-boned, skinned, portioned to a set weight, or left whole. For kitchens working ahead we can vacuum-pack portions so they keep and stack neatly. Give us the brief and we’ll match it.
How does payment work for trade orders?
Trade orders are paid in full when you place them, ahead of delivery, the same as the retail shop, just at your agreed trade prices. We don’t offer credit accounts or monthly invoicing: keeping every order settled up front is how we keep trade prices sharp and the fish moving. Ask Steve about the easiest way to pay for your kitchen: call 01202 747661.
Do you supply outside the immediate BH area?
Our core trade area covers Poole, Bournemouth, Christchurch and out towards Purbeck and Wimborne. For regular trade customers we’ll happily go further afield by arrangement. If you run a kitchen a bit outside the patch, call and we’ll see what we can do.
Poole's Fishmonger Since the 1920s
Order Fresh Fish Today
Browse our shop online, call us on 01202 747661, or visit us at 12 Bournemouth Road, Poole.