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A look inside Parkstone Fisheries

Photographs from our shop, situated on Bournemouth Road in Ashley Cross, where Parkstone Fisheries has been selling fish since the 1920s. You will see the counter on ice, fish going into the smoker, and crab and lobster from local pots. Much of it can be ordered from our online shop with free delivery across BH postcodes, or picked up from the counter.

The Parkstone Fisheries counter laid out on ice with whole bass, fillets, salmon and blue price labels, a fishmonger behind

Rows of marinated fish kebabs threaded with onion, courgette, peppers and cherry tomatoes

Raw peeled prawns, tails on, laid out on a dark tray

Raw prawn skewers, plain and in three marinades, on a wooden board

Four marinated fish kebabs with vegetables and cherry tomatoes on a wooden board

Fish kebabs with peppers and onion on a wooden board at Parkstone Fisheries, Poole

A tuna steak, a swordfish steak, a salmon portion and a white fish fillet with lemon and herbs

A selection of fish fillets and portions laid out at Parkstone Fisheries, Poole

A whole bass and a whole bream with lemon, parsley, sea salt and peppercorns

Whole farmed bass and bream with lemon and herbs at Parkstone Fisheries, Poole

A butterflied fish beside a whole bass and a whole bream, with lemon and herbs

Whole farmed bass and bream beside a bass filleted canoe style at Parkstone Fisheries, Poole

Large raw shell-on prawns of several kinds on slate with lemon, sea salt and samphire

Raw shell-on tiger prawns piled on slate with lemon, sea salt and samphire

Raw shell-on prawns piled on wet slate

A whole salmon on crushed ice with a skinless side, salmon steaks and fillet portions, lemons and herbs

A whole hake and a whole John Dory on crushed ice with lemons and herbs

Whole plaice and other flat fish on crushed ice

A whole bream, a piece of tuna loin, a swordfish steak, fillets and whole flat fish on crushed ice

Picking white crab meat by hand from cooked crab claws and legs

Three whole cooked brown crabs around a dressed crab in its shell

A seafood spread of whole cooked crabs, dressed crabs, shell-on prawns, oysters, crab claws and Marie Rose sauce

Whole bream and bass side by side on ice, with flat fish beside them

Close up of raw shell-on tiger prawns

Scallops with the roe on, between nets of mussels and clams

Whole bass, bream and lemon sole, haddock fillets and raw tiger prawns on ice at the counter, each with a price label

Steve and the Parkstone Fisheries team behind the fish counter in the Poole shop

A fishmonger in a blue apron holding vacuum-packed smoked fish, including smoked mackerel fillets

Fish fillets turning golden on the racks inside a smoker

The Parkstone Fisheries refrigerated delivery van, roof-mounted chiller unit visible, parked beside Poole Harbour

Three live brown crabs on fishing rope and seaweed on a quay

Two live lobsters with banded claws on coiled rope at a harbour, fishing boats behind

A live brown crab and lobsters among seaweed in a fish box

Roe-on scallops on a stone board, with nets of mussels above and clams either side

Rock oysters piled on ice

A net bag of clams on ice

A tray of shelled scallops with the roe on

Small inshore fishing boats hauled up on a harbour slipway beside a stone clock tower

A whole bluefin tuna laid on crushed ice on the counter at Parkstone Fisheries, Poole

The Parkstone Fisheries team behind the counter with a whole bluefin tuna on ice

A whole red gurnard on crushed ice, fins spread

Prawns smoked in house at Parkstone Fisheries, Poole

Tubs of homemade smoked mackerel pate, each topped with lemon and parsley

Tins of King's Platinum fresh caviar with mother of pearl spoons

A tin of King's Platinum fresh caviar with a mother of pearl spoon

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