From the Counter

Tips, guides, and honest advice from Poole's fishmonger

More From Steve

Plaice fillets on ice at Parkstone Fisheries, an easy first fish to cook
21 May 2026

Best Fish for Beginners: Where to Start

If you've never cooked fish at home you're not alone. Most British households eat it less than once a week. Here's what to buy if you're starting out, and the easiest ways to cook it.

beginnershow toeasy fish
Whole fresh turbot on ice: firm flesh and clean skin, the signs of freshness
19 May 2026

How to Choose Fresh Fish: 5 Signs of Quality

Most people have no idea how to tell good fish from rough fish. Here are the five signs we use behind the counter. They work wherever you are buying.

how tofresh fishbuying guide
Whole day-boat John Dory on ice at Parkstone Fisheries in Poole
12 May 2026

Sustainable Fishing and Why Local Matters

Sustainable fishing gets thrown around a lot. Here's what it actually means, why buying local matters more than people think, and how to make sense of it without doing a PhD.

sustainabilitylocaldorset
Tuna, swordfish, salmon and a white fish fillet laid out with lemon and seasoning
28 Apr 2026

10 Fish Cooking Tips From a Fishmonger

No fancy chef stuff here. Just honest tips I've picked up from 100 years of selling fish to people who actually cook it.

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Fresh brown crab and lobster on seaweed at Parkstone Fisheries in Poole
26 Apr 2026

How to Prepare Shellfish: A Beginner's Guide

Shellfish looks intimidating but it's really not. Here's how to handle prawns, mussels, crab, and lobster like you know what you're doing.

shellfishhow topreparation
A skin-on haddock fillet on ice, ready to cook
24 Apr 2026

How to Cook Fresh Fish: 5 Simple Methods That Work Every Time

Cooking fish doesn't need to be complicated. Here are five methods that work every time, no matter what fish you've got.

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Fresh cod on ice at Parkstone Fisheries in Poole
22 Apr 2026

Best Fish for Fish and Chips: What We Actually Recommend

Everyone's got an opinion on this one. Here's what we actually recommend after 40 years behind the counter.

fish and chipsguidecooking
Whole bass on ice, ready for filleting
20 Apr 2026

How to Fillet a Fish: A Fishmonger's Guide

Filleting a fish isn't as scary as it looks. Here's how we do it behind the counter, and how you can do it at home with a sharp knife and a bit of confidence.

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Whole wild bass on ice at Parkstone Fisheries in Poole
26 Mar 2026

What Fish Is in Season in the UK? A Month-by-Month Guide

Buying seasonal fish means better flavour, better value, and a lighter environmental footprint. Here's our guide to what's at its best throughout the year.

seasonalguidesustainability

Poole's Fishmonger Since the 1920s

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Browse our shop online, call us on 01202 747661, or visit us at 12 Bournemouth Road, Poole.

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