Fresh Fish
Loch Duart Salmon
from £4.76
Loch Duart salmon: fillets, portions, steaks or whole.
Choose your option
Whole fish are weighed before preparation. Any prep you choose (gutting, filleting, skinning) removes weight, so your finished fish will weigh a little less than the whole starting weight shown.
- Free delivery, All BH postcodes
- £40 minimum order
- Prepared to order, or collect from the shop
- Preparation
- Filleted · Skin-on · Pin-boned · Scaled · Steaked. Want it done another way? Tell us and we'll do our best.
- Origin
- Loch Duart, Scotland
- Guide
- New to salmon? Read our salmon guide
About our loch duart salmon
Loch Duart salmon is farmed with care in the north west of Scotland, and it is one of the most respected names in salmon. The flesh is deep in colour and firm, without the softness of cheaper farmed fish. We cut it to order as fillets, skinless portions or steaks on the bone, so you get exactly the size you need. Roast a fillet with lemon and dill, put steaks on the barbecue, or cure your own gravadlax. Feeding a crowd? Ask us about a whole side.
Have something else in mind? Call us or send us a message.
Cook With This
