Fresh Fish
Ray Wings
Skinned skate wings: standard or locally caught.
Sizes we normally carry
Prices are what we last sold these at and will be confirmed when it's back in.
300 to 400g 300/400g Skinned Serves 1 £8.75
400 to 500g 400/500g Skinned Serves 1 £11.66
Local, Per kg (SML/MED/LRG) Price on request
- Preparation
- Skinned. Want it done another way? Tell us and we'll do our best.
- Origin
- English Channel
- Season
- Best Apr, May, Jun, Jul, Aug, Sep, Oct, Nov
- Guide
- New to ray wings? Read our ray wings guide
About our ray wings
Ray wings, still called skate wings by many of our customers, from the English Channel and local boats. We sell them skinned and ready to cook. There are no fiddly bones, just soft ridged strands of sweet flesh that lift off the cartilage. The classic is ray with black butter: pan fry the wing in butter, then add capers and a splash of vinegar to the browned butter and pour it over. Ray wings are at their best in the cooler months, from October to April.
Have something else in mind? Call us or send us a message.
