Smoked Products
Gravadlax
from £7.50
Dill-cured salmon, sliced.
Choose your option
100g Pack £7.50
1
200g Pack £14.50
1
- Free delivery, All BH postcodes
- £40 minimum order
- Prepared to order, or collect from the shop
- Origin
- Cured in Dorset
About our gravadlax
Salmon cured rather than smoked: salt, sugar and dill, left to firm up and then sliced. Sweeter and softer than smoked salmon, and it wants a mustard and dill sauce with it, which we also sell.
Have something else in mind? Call us or send us a message.
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