Fresh Fish
Whole Wild Turbot
Whole turbot: the king of flat fish, with incomparable flavour and texture.
Sizes we normally carry
Prices are what we last sold these at and will be confirmed when it's back in.
Whole fish 1 to 2kg1/2kg Whole Serves 2 to 5 Price on request
Whole fish 2kg2kg+ Whole, available on request Serves 5 Price on request
Whole fish 500 to 600g500/600g Whole Serves 1 £16.50
- Preparation
- Gutted · Filleted · Skinned · Head off · Trimmed. Want it done another way? Tell us and we'll do our best.
- Origin
- English Channel
- Season
- Best Apr, May, Jun, Jul, Aug, Sep, Oct
- Guide
- New to turbot? Read our turbot guide
About our whole wild turbot
Turbot is thought of as the finest flat fish in the sea, with firm, snow white flesh and a rich flavour. Ours is wild, from the English Channel, and we prepare it to order: gutted, trimmed, head off, filleted or skinned. Roast it whole on the bone with butter and white wine for a dinner people remember, or have it cut into steaks. It is a special occasion fish, so call ahead for the size you want.
Have something else in mind? Call us or send us a message.
